Spring Tablescaping just got cuter - hop to it!

Looking to add a little charm to your Easter table this year? Say hello to the cutest (and easiest) DIY detail: napkin bunny ears! Whether you’re hosting a brunch, a family dinner, or just want to sprinkle a little seasonal magic onto your table, this simple fold turns any napkin into a festive centrepiece. No fancy origami skills required—just a few quick folds and you're all set for some serious table scaping joy. Let’s get hopping!

Step 1: Fold It Like You Mean It
Grab yourself a square napkin—fabric or paper both work just fine. Lay it flat, then fold it corner to corner to make a big triangle. It’s the first step on your journey to bunny greatness.

Step 2: Roll It, Roll It Good
Starting at the long edge of the triangle (yep, the one opposite the point), start rolling the napkin up towards the point. You're aiming for a long, smooth sausage-like shape. Think Swiss roll vibes, but napkin-style.

Step 3: The Egg-citing Bit
Place your egg—hard-boiled, chocolatey, or even a little surprise gift—right in the middle of your rolled napkin. Nestle it in like it’s a precious treasure (because, let’s be honest, it is).

Step 4: Bunny-ify Your Napkin
Now, wrap the napkin around the egg, bringing both ends up to meet at the top. Tie them together with a cute ribbon, string, or whatever you’ve got to hand. This will form your bunny’s ears—adorable, right?

Step 5: Fluff & Finesse
Gently pull and tweak the ends to get those ears looking perked-up and bunny-ish. You can even draw a little face on the egg if you’re feeling extra artsy.

Hey presto, you have the quickest Easter props ever.  Even the kids can do this one so why not make it a fun table addition this year.  

Hoppy Easter from us!