Tomato-based recipes for this season
There might be a veggie production crisis, but we're not letting that stop us from celebrating the humble tomato. You can fry them, sauté them, roast them or eat them fresh, and they can be easily grown in the garden at home (find out how here!) Read on to discover some of the recipes we can't wait to try this season.
Perfectly paired with tortilla chips or sprinkled over nachos, this tomato salsa is a delicious snack for starting an evening with guests.
As the weather starts to heat up a bit, these tomato bruschettas are light, tasty and perfect for an al fresco lunch.
Packed with flavour and low in fat, these pizzas are quick to make and promise to be a favourite with the whole family! Pizza night anyone?
Mediterranean baked white fish
Seasoned with oregano and garlic, this dish requires minimal washing-up and is perfect for a healthy weeknight meal.
Oven-roasted tomato tart
This recipe is perfect for those who enjoy spending a little more time making delicious dishes. Full of nutrients and flavour, this wonderful tart pairs perfectly with a garden salad.